(Synonym: A. holmense). First described by Miller in 1768 as A. holmense, later in 1905 Ascherson and Graebner classified the Allium as A. ampeloprasum var. holmense. The plant resembles both a leek and a shallot. The leaves and bulbs are edible and have a mild flavour. The compact inflorescence consists of white with pink flowers and appears on a one-metre-high stem in early summer.