Golden Frills is a mustard variety with fine incised, fresh green leaves and a spicy taste. Mustard leaf has been grown and eaten in the Himalaya region in India for over 5000 years. Also in many other countries is leaf mustard a part of the daily menu. It can be prepared as spinach and other leaf vegetables, and it can be eaten in both early and mature stage. The plants bolter fast when they are planted in early summer, although they then produce lovely yellow, consumable flowers. Sowing and harvesting can be performed later due to its winter hardiness.